How To Make Our Cold Brew Teas

Preparation Instructions for a Cold Brew

Iced Tea Preparation — Teabag Method

1. Boil 1 litre of water in a kettle, then pour it into a saucepan on the stove.

2. Set the stove to medium heat and add one 80-gram teabag. Please remain at the stove and watch closely, adjusting the heat as needed to maintain a gentle simmer.

3. Gently simmer for 6–10 minutes, until the tea develops a rich, deep red colour.

4. Turn off the stove, remove the saucepan from the hot burner, and allow the tea to stand. Remove the teabag and sweeten with honey to taste.

5. Allow the tea to cool to room temperature, then refrigerate until chilled.

6. Serve in a glass, with or without ice, and enjoy.

Iced Tea Preparation — Loose Tea Method

Water Guide

Use the entire contents of your tea jar with the recommended quantity of water below. Adjust to taste for a stronger or lighter tea.

• 7 oz jar (Small): 1 litre of water

• 12 oz jar (Medium): 2 litres of water

• 20 oz jar (Large): 3 litres of water

1. Boil the recommended amount of water in a kettle.

2. Pour the entire contents of your Boutique Eatery tea jar into a saucepan, then carefully pour the freshly boiled water over the loose tea ingredients.

3. Set the stove to low to medium heat and gently simmer for 2–4 minutes, until the tea develops a rich, deep red colour. Please remain at the stove and watch closely, adjusting the heat as needed to maintain a gentle simmer.

4. Turn off the stove and remove the saucepan from the hot burner. Allow the tea to cool slightly, then stir in honey to taste.

5. Cool the tea promptly, then cover and refrigerate, leaving the fruits, flowers, herbs, and botanicals inside to continue infusing. Once completely chilled, strain into a clean pitcher or glass bottle and keep refrigerated.

6. Serve in a glass, with or without ice, and enjoy. For a beautiful finishing touch, garnish with fresh fruit, citrus slices, edible flowers, or herbs that complement your tea blend.

To Enjoy Hot: Strain and serve warm after simmering and sweetening.

Storage: Keep refrigerated in a clean, covered container and enjoy promptly.Preparation Instructions for a Hot Tea

Crafted to be enjoyed hot or cold, Boutique Eatery teas are equally delightful as a comforting cup of hot tea or a vibrant, refreshing cold brew.

Every blend is thoughtfully created to offer a delicious and nourishing experience, no matter the season.

Hot Tea Preparation — Single Cup Method

Tea Guide

Choose the amount of loose tea according to your preferred strength.

• 2 teaspoons for a lighter, more delicate flavour.

• Up to 1 tablespoon for a richer, stronger infusion.

1. Boil fresh water in a kettle.

2. Place the loose tea into a tea infuser ball, reusable tea infuser, a reusable bag, or compostable tea bag, then place it in your cup.

3. Carefully pour the freshly boiled water over the tea.

4. Allow the tea to steep for 2–3 minutes, depending on your preferred strength.

5. Remove the infuser or tea bag and allow the tea to cool slightly, then, if preferred, sweeten with honey to taste.

6. Enjoy while warm.

Crafted to be enjoyed hot or cold, every Boutique Eatery tea celebrates the abundant flavours and nourishing goodness found in nature.